Alisa M. Rawson, RD is a Twin Falls, Idaho-based dietitian with a specialized focus in oncology nutrition. Her work centers on the dietary needs associated with cancer treatment and recovery, providing individualized, evidence-based nutrition care that reflects diagnosis, treatment demands, symptom management, strength, and quality of life. Rawson holds a bachelor’s degree from the University of Wyoming in molecular biology and Spanish with a minor in nutrition, as well as a master’s degree, and is a registered dietitian nutritionist, licensed dietitian, and board-certified specialist in oncology nutrition.