Field to Table Catering & Events is a Nipomo, California business offering seasonal, locally sourced catering and event service from Paso Robles to Santa Barbara. The company specializes in family-style dining, wine-paired tastings, and culinary experiences for intimate dinners, large weddings, winery events, and non-profit gatherings. Owned and operated by founder Tracy Labastida, the business reflects his background as a farmer turned chef and his focus on sourcing local ingredients and providing seamless service.