Cindy Chan Phillips Nutrition

Cindy Chan Phillips Nutrition is a nutrition practice led by Cindy Chan Phillips, an RD with a master’s degree in nutrition science from Syracuse University. Her background includes providing nutrition therapy, promoting wellness and illness prevention, serving as a nutrition expert panelist for the 15K Boilermaker road race, and leading nutrition education on weight loss, sports nutrition, and healthy meal planning. She has also served as president of the Mohawk Region Dietetic Association and as nutrition education director of the New York Beef Council.