Ashley Reaver is a registered dietitian and nutritionist in Oakland, California, with a private practice focused on helping people lower high cholesterol through practical, individualized nutrition counseling. Her work emphasizes realistic eating patterns, habits, and risk factors rather than one-size-fits-all advice, with particular relevance for people managing elevated cholesterol and family history concerns. Reaver holds a bachelor's degree in Nutrition Science and Dietetics from Cornell University, completed her dietetic internship at California Polytechnic University, Pomona, and earned a master's degree in Nutrition Science and Policy from the Friedman School of Nutrition at Tufts University. She also teaches nutrition and dietetics courses at the University of California, Berkeley.