Alyssa M. Gallagher, RD is a dietitian in Boise, Idaho, with a prevention-focused approach to nutrition care and a strong emphasis on diabetes education. Her work includes support for prediabetes, type 1 diabetes, and diabetes during pregnancy, with guidance centered on practical, sustainable changes that can support both prevention and treatment over time. She also serves as a preceptor for dietetic interns at Idaho State University, reflecting her involvement in training future nutrition professionals within an evidence-based clinical environment.