Cultures for Health is a fermentation-focused business centered on sustainable living and traditionally prepared, nourishing foods. The company offers starter cultures, kits, and equipment for making homemade yogurt, kefir, sourdough, kombucha, cheese, and other cultured foods, and provides guidance for people at a range of skill levels. Its team includes bakers, brewers, and cheesemakers with a shared focus on the benefits of culturing and fermentation.