Feeding the Root Nutrition is a women-owned, Black-owned nutrition practice serving clients in Tennessee, Mississippi, Texas, Arkansas, and Georgia. Led by founder and registered dietitian Samaria, the practice provides personalized, culturally grounded, evidence-informed nutrition care focused on metabolic health, building a peaceful relationship with food, and the connection between nutrition and hair wellness when needed. Feeding the Root Nutrition also offers consulting for food brands, farmers markets, commodity boards, and community organizations seeking to center culture, equity, and nourishment in their work.