Megan Dalsing, RD, LD, is a registered dietitian serving Hy-Vee in Dubuque, Iowa. She has been a Hy-Vee dietitian since 2007 and provides nutrition education for weight management, diabetes, heart health, IBS, the low FODMAP diet, menu planning, and other nutrition-related concerns. She also works with local businesses and schools to deliver nutrition education for staff and children. Her background includes a bachelor’s degree in nutrition and dietetics from Dominican University, a clinical internship at Iowa State University, additional culinary nutrition training through the Culinary Institute of America and Harvard Medical School Osher Institute, and low FODMAP diet for IBS certification. Virtual dietitian services are currently available, with in-person nutrition held at the Asbury Hy-Vee location.