Catherine Brown offers virtual inclusive nutrition counseling in Buffalo, New York. Her practice emphasizes a safe, nonjudgmental approach to helping people build a relationship with food that supports physical and mental wellbeing, with a focus on quality of life rather than specific weight goals. Services include individualized guidance on foods and supplements for conditions such as high blood pressure, diabetes, depression, chronic pain, ADHD, liver disease, and kidney disease. Her education includes a Dietetic Internship at SUNY University at Buffalo, a Master of Science in Human Nutrition, and a B.S. from the University of Illinois Urbana-Champaign.